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Nome da marca: | papa |
Número do modelo: | PE60 |
MOQ: | 1 set |
preço: | Negociável |
Condições de pagamento: | T/T |
Capacidade de abastecimento: | 80 sets per month |
60kg Chocolate Tempering & Depositor Machine for Wafer Chocolate Production
The 60kg Chocolate Tempering & Depositor Machine is a high-performance, industrial-grade solution designed for precise chocolate tempering and depositing, ideal for producing wafer chocolates, bars, pralines, and molded chocolates. With a 60kg capacity, it ensures consistent tempering, smooth flow, and accurate portioning, making it perfect for medium to large-scale confectionery production.
Model |
60 |
Capacity(kg) |
60KG |
Tempered chocolate production |
60KG/hour(according to the kind of production) |
Average consumption(kw) |
2.15KW |
Voltage |
220V, Single phase |
Weight (kg) |
180 |
Dimension(mm) |
945*810*1735mm |
✅ High-Capacity Tempering – Maintains 60kg of chocolate at optimal tempering conditions (adjustable temperature control) for perfect crystallization.
✅ Precision Depositing – Equipped with programmable depositing nozzles for uniform filling of wafer layers, bars, or molds.
✅ User-Friendly Controls – Digital touchscreen interface for easy adjustment of temperature, depositing speed, and portion size.
✅ Versatile Applications – Works with dark, milk, and white chocolate, suitable for wafers, enrobing, and molded chocolates.
✅ Stainless Steel Construction – Food-grade, durable, and easy to clean, meeting hygiene and safety standards.
✅ Continuous Operation – Automatic tempering & depositing minimizes downtime, boosting production efficiency.
✅ Adjustable Flow Control – Ensures consistent chocolate thickness for wafers without air bubbles or uneven layers.
Capacity: 60kg (132 lbs)
Power Supply:220V
Tempering Temperature Range: 30°C – 60°C
Depositing Nozzles: 1 nozzle
Dimensions: 945*810*1735mm
Weight: 180kg
Material: Stainless steel (304 grade)
✔ Perfect for Wafer Chocolate – Ensures even chocolate distribution between layers.
✔ Energy-Efficient – Reduces chocolate waste with precise depositing.
✔ Low Maintenance – Robust design for long-term reliability.
✔ Customizable Options – Available in different nozzle configurations & automation levels.
Chocolate manufacturers
Wafer & biscuit producers
Confectionery businesses
Large bakeries & food processing plants