Canal video de China Shanghai Papa Machine Technology Co.,Ltd.
Bate-papo Contacte-nos
Casa Vídeos lista de músicas Página Web

Linha de produção de chocolate

Máquina de chocolate e enrober
June 11, 2025
Conexão de Categoria: Máquina do Enrober do chocolate
Bate-papo Contacte-nos
Tags:
#Máquina do Conche do chocolate #Linha de Envolvimento de Chocolate #Chocolate que revista a máquina
Breve: Discover our high-capacity chocolate production line with a tunnel length of 10-14 meters, designed for industrial-scale chocolate manufacturing. This integrated system processes cocoa beans into finished products like bars, pralines, and truffles, featuring advanced stages from roasting to packaging. Perfect for businesses aiming for high output and quality.
Recursos de Produtos Relacionados:
  • Integrated system for transforming cocoa beans into finished chocolate products like bars and pralines.
  • Includes stages like cleaning, roasting, grinding, conching, tempering, and molding for complete chocolate production.
  • Features a cooling tunnel with precise temperature control (5-10°C) for solidifying chocolates.
  • One-shot molding capability allows for adding fillings like caramel or nuts in the same step.
  • High production capacity ranging from 1,000 to 10,000 kg/day, suitable for industrial-scale operations.
  • Advanced tempering machines ensure cocoa butter crystals stabilize for shine and snap.
  • Automated demolding systems eject chocolates without damage, ensuring product integrity.
  • Packaging options include flow wrapping for bars and boxing for pralines, with quality checks.
Perguntas Frequentes:
  • What types of chocolate products can this production line make?
    This production line can manufacture various chocolate products, including solid bars, pralines, truffles, and enrobed chocolates like KitKat or Mars Bars.
  • What is the production capacity of this chocolate production line?
    The production capacity ranges from 1,000 to 10,000 kg/day, making it ideal for industrial-scale chocolate manufacturing.
  • How does the tempering process work in this production line?
    The tempering process involves carefully cooling and reheating the chocolate to stabilize cocoa butter crystals (Type V), ensuring a shiny finish and perfect snap. Tempering machines provide precise temperature control for consistent results.
Vídeos relacionados
Máquina moedora de pedra de chocolate melanger 00:11

Máquina moedora de pedra de chocolate melanger
Máquina de chocolate e enrober
November 21, 2025
Linha de produção de mochi com nozes e chocolate 00:17

Linha de produção de mochi com nozes e chocolate
Máquina de chocolate e enrober
October 21, 2025
Donut com revestimento de chocolate e decoração de nozes 00:06

Donut com revestimento de chocolate e decoração de nozes
Máquina de chocolate e enrober
October 17, 2025
Biscoito panda de 3 cores 00:43

Biscoito panda de 3 cores
máquina de incrustação para fazer lanches
April 18, 2025
vídeo de feedback do cliente para fazer o pão de queijo do Brasil 00:26

vídeo de feedback do cliente para fazer o pão de queijo do Brasil
máquina de incrustação para fazer lanches
April 14, 2025
Stacked biscuit packaging machine 00:42

Stacked biscuit packaging machine
máquina do pacote
December 11, 2025
linha de produção de barras de duas camadas 02:42

linha de produção de barras de duas camadas
Linha de produção de barras de chocolate
April 23, 2025
P308 extruder to make 2 rows hard bar 00:19

P308 extruder to make 2 rows hard bar
P308 Linha de produção de bolas energéticas de proteínas
March 26, 2025
Chicken Breast Dog Food Production 00:25

Chicken Breast Dog Food Production
máquina de incrustação para fazer lanches
December 11, 2025
Máquina de incrustação Papa P160 00:36

Máquina de incrustação Papa P160
linha de produção de bolas de proteína
June 16, 2025