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P110 dough divide

máquina de incrustação para fazer lanches
December 03, 2025
Conexão de Categoria: Máquina Encrusting automática
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Tags:
#Máquina automática de incrustação #Máquina Encrusting e de formação automática #máquina Encrusting do alimento
Breve: Join a quick walkthrough that focuses on what matters to users and operators. In this video, you'll see the Papa P110 Automatic Dough Divider Machine in action, demonstrating its high-precision weighing capabilities and hygienic design. Watch as it efficiently handles various doughs and viscous food mixtures, showcasing how it solves manual operation challenges like low efficiency and poor accuracy. Learn about its smart touchscreen controls and stable 24/7 performance for enhanced production standardization.
Recursos de Produtos Relacionados:
  • Achieves ultra-high precision weighing with accuracy controllable within ±1-2 grams for product standardization.
  • Handles various materials from soft bread dough to high-viscosity nut and energy bar mixtures.
  • Features non-stick blades and no gluten damage for consistent, high-quality portioning.
  • Constructed with food-grade 304/316 stainless steel for superior hygiene and easy cleaning.
  • Offers maximum capacity up to 2,000 pieces per hour for efficient and stable production.
  • Equipped with a smart touchscreen HMI for one-touch parameter setting and recipe storage.
  • Supports 24/7 operation, significantly boosting production efficiency and reliability.
  • Provides quick changeover and multi-language support for versatile and user-friendly operation.
Perguntas Frequentes:
  • What types of dough and food mixtures can the Papa P110 handle?
    The Papa P110 is designed to handle a wide range of materials, including soft bread dough, pizza bases, baozi/steamed bun dough, and sticky mixtures for energy bars and protein bars, ensuring high-speed and precise portioning without gluten damage.
  • How accurate is the portioning capability of the Papa P110?
    The machine utilizes high-precision sensors and an intelligent control system, with portioning accuracy controllable within ±1-2 grams or ±1% (whichever is greater), ensuring consistent product standardization.
  • What are the hygiene features of the Papa P110?
    The Papa P110 features main contact components made of food-grade 304/316 stainless steel, with smooth surfaces for easy cleaning, complying with food safety production standards and minimizing hygiene risks.
  • What is the production capacity of the Papa P110?
    The Papa P110 has a standard capacity of 800 to 2,000 pieces per hour, depending on material characteristics and set weight, and is capable of stable 24/7 operation to significantly boost production efficiency.
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