P308 Cheese Bar Extruder with Ultrasonic Cutter for High-Speed Production at 300bars per mins and 4.8KW Power

The Ultimate Solution for Modern Cheese Snack Manufacturing
Traditional cheese cutting methods often lead to ragged edges, product sticking, and frequent downtime for cleaning. The P308 system with integrated ultrasonic cutter is engineered to overcome these challenges, delivering unparalleled efficiency and product quality.
How the System Works:

1. Precision Extrusion: The P308 extruder, known for its robust performance with high-viscosity products, gently pushes the cheese mass through a custom die, forming a continuous rope with a consistent cross-section.
2. Ultrasonic Cutting: Instead of a physical blade, the system uses high-frequency ultrasonic vibrations. This technology creates a clean, instantaneous cut through friction and pressure, simultaneously sealing the cheese's protein structure at the cut site.
3. Gentle Product Handling: The cut bars are gently transferred onto a conveyor belt, ready for immediate cooling or packaging, with minimal deformation or damage.

Ideal For:

• Specialty Cheese Companies: Producing high-value, artisanal-style cheese bars for gourmet markets.
• Large Dairy Processors: Mass-producing string cheese, snack cheese bars, and portion-controlled products for retail.
• Private Label Manufacturers: Needing flexible equipment to produce various cheese bar formats for different clients.
• Food Service Providers: Creating uniform cheese portions for salads, lunchables, and food kits.

Your Return on Investment:

• Reduce Product Waste: Ultrasonic cutting minimizes material loss compared to blades that drag and smear.
• Lower Maintenance Costs: No sharp blades to replace or sharpen. The ultrasonic system is highly durable.
• Enhance Product Appeal: Perfectly shaped bars with clean edges command a higher price and improve brand perception.
• Increase Line Uptime: Easy cleanability and non-stick operation drastically reduce changeover and cleaning time.